New clean eating cookbook from well-known Seattle/NYC-area chef

Those who know Seattle- and New York City-based chef Kurt Beecher Dammeier likely know him from one of his many food-based ventures. Under the Sugar Mountain umbrella alone, he’s opened many acclaimed restaurants, including Beecher’s Handmade Cheese, Pasta & Co, Bennett’s, and more, where he serves as CEO and head chef of these businesses.

Beyond his restaurant endeavors, Kurt is the founder of Beecher’s Pure Food Kid’s Foundation, which empowers fourth and fifth grade students in the …

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Cheryl Harbour’s book named #1 for new grandparents

Cheryl Harbour’s book for new grandparents, Good to Be Grand: Making the Most of Your Grandchild’s First Year, was released this April and has been making waves ever since. Most recently, GRAND magazine named it the #1 Best Book for New Grandparents—an impressive accomplishment and testament to the importance of this book in the parenting and grandparenting communities, not to mention its overwhelmingly positive reception there.

In Good to Be Grand, Cheryl, a journalist and new grandmother herself, provides the ultimate roadmap for today’s grandparent, …

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Highly anticipated book from the Health Ranger pubs in July

Mike Adams, better known to many as the “The Health Ranger,”  is an outspoken consumer health advocate, award-winning investigative journalist, internet activist, and science lab director. He is the founder and editor of NaturalNews.com, the internet’s most-trafficked natural health news website. And next month, he’ll add “published book author” to his list of accolades.

BenBella is publishing Mike’s upcoming book Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health in July, and …

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