Description
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.
A little of everything—basics, comfort food, international cuisines, and travelogue—Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.
As they say in France, bon appétit!
About the Author
Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Nixon’s recipes have been featured in the New York Times,Vegetarian Times, Women’s Health Magazine, and on The Huffington Post as well as countless vegan/vegetarian blogs. Nixon's work has been praised and endorsed by notable leaders in the plant-based movement such as Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, Dr. Neal Barnard, and Dr. John McDougall. You can learn more about Nixon and sample some of her recipes at HappyHerbivore.com.
