New clean eating cookbook from well-known Seattle/NYC-area chef

Those who know Seattle- and New York City-based chef Kurt Beecher Dammeier likely know him from one of his many food-based ventures. Under the Sugar Mountain umbrella alone, he’s opened many acclaimed restaurants, including Beecher’s Handmade Cheese, Pasta & Co, Bennett’s, and more, where he serves as CEO and head chef of these businesses.

Beyond his restaurant endeavors, Kurt is the founder of Beecher’s Pure Food Kid’s Foundation, which empowers fourth and fifth grade students in the …

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