The Washington BookReview was recently kind enough to review one of our newest cookbooks, Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes by Kurt Beecher Dammeier.
One line in this review that makes us especially proud came at the end:
Pure Food is the story of one of the world’s greatest chefs and his struggle to provide pure food in restaurants. It will prove a source of huge inspiration if you love pure food. Benbella Books is a trusted name when it comes to quality cookbooks. You can buy this one with eyes closed, like all other BenBella titles.
We have always worked hard to publish high-quality books, and our cookbooks in particular have historically received attention for their beautiful covers and design (this is in no small part thanks to our talented Art Director Sarah Dombrowsky!).
It’s always a great feeling when your hard work is recognized, though that’s not why we put in the hard work. We’ll continue to work hard to achieve these great results and should a positive review come in because of it, so much the better. Thank you, Washingon BookReview, for your piece!