Monthly Archives: November 2016

“You can buy this one with eyes closed, like all other BenBella titles”: a cookbook review

The Washington BookReview was recently kind enough to review one of our newest cookbooks, Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes by Kurt Beecher Dammeier.

One line in this review that makes us especially proud came at the end:

Pure Food is the story of one of the world’s greatest chefs and his struggle to provide pure food in restaurants. …

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New vegan cookbook from the PlantPure team

Our plant-based imprint, BenBella Vegan, has got some exciting project on the horizon—a revised and expanded edition of The China Study, a new China Study–compliant cookbook for families, a beautiful cookbook from a blogger-turned-author, and many more. One particularly notable title can now be included on this list: 
The PlantPure Kitchen: 130 Mouthwatering, …

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