LeAnne Campbell, PhD

LeAnne Campbell

LeAnne Campbell, PhD, has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. She resides in Durham, N.C.

Books by LeAnne Campbell, PhD

The China Study CookbookThe China Study Cookbook

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