Mike Adams, better known to many as the “The Health Ranger,” is an outspoken consumer health advocate, award-winning investigative journalist, internet activist, and science lab director. He is the founder and editor of NaturalNews.com, the internet’s most-trafficked natural health news website. And next month, he’ll add “published book author” to his list of accolades.
BenBella is publishing Mike’s upcoming book Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health in July, and the book is already garnering much well-deserved attention ahead of its release.
Food Forensics is based on an enormous amount of scientific research done in Mike’s own lab and puts a microscope—literally—to the food we buy and eat (and assume is safe). He’s uncovered a multitude of data that show what contaminants are in our food, in what quantities, plus which brands are the cleanest. These contaminants range from heavy metals (including lead, arsenic, and mercury) to chemicals (including pesticides and more). And while the data are overwhelmingly stacked against many well-known food brands, the Health Ranger’s approach is anything but passive or hopeless. He offers solutions-based strategies to defend against harmful food additives (and detoxification strategies for anyone already exposed to the myriad of contaminants).
This is an incredibly important book, one which perfectly evokes the adage “knowledge is power.” We’re thrilled to have the opportunity to publish such an eye-opening book full of information relevant to all eaters and drinkers of the world. Food Forensics comes out on July 26th; in the meantime, you can watch its book trailer below: