I’m thrilled to share that BenBella Vegan is adding another China Study cookbook to its list! Just like our other China Study cookbooks, The China Study Family Cookbook will be consistent with the plant-based research in The China Study, but this title will be aimed at families who are vegan, or hope to make the transition to veganism. To boot, it will be written by a current BenBella Vegan author we know and love: Chef Del Sroufe, author of the two previous BBV titles Better Than Vegan and The China Study Quick & Easy Cookbook, as well as Forks Over Knives.
One thing that makes this upcoming cookbook unique is that its target audience isn’t strictly limited to vegan families, or even would-be vegan families, but is also geared towards “mixed-diet” families, or families that include carnivores and omnivores. It navigates the potential issues that inevitably crop up in families with a mixture of dietary restrictions, and comes up with thoughtful solutions.
We’re delighted to be working with Chef Del again, and can’t wait to add a new China Study cookbook to our list in May 2017!
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