Press for The China Study Family Cookbook

You’ve read The China Study and committed to a plant-based diet, convinced it’s the best choice for your own health and well-being, not to mention the planet’s. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes and Resources to Bring Your Family to the Plant-Based Table is the family-friendly cookbook and guide you’ve been waiting for. 

Edited by The China Study Cookbook author LeAnne Campbell, and with a foreword from China Study co-author and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family transition to the joys and benefits of plant-based eating.

Inspire Health – recipes featured in July/August 2017 issue

Forks Over Knives Magazine — recipe excerpts in December 2017 issue

Juice Guru Radio — author interview on Tuesday, May 2, at 7 p.m. ET

Karen Hunter Show (SIRIUS XM) – author interview recording in April 2017; air date TK

Plant-Based Kitchenista’s Health and Wellness Summit (Denver, CO) — author speaking on August 19 and 20, 2017

Cleveland Veg Fest — author signing books on June 3, 2017

Columbus Veg Fest — author attending in August 2017

Ohio Veg Fest — author attending in September 2017

Lions Club (Columbus, ...

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