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All Online Press for Sweet, Savory and Free

In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils.

Bake and Destroy — book review on August 28, 2017

One Green Planet — recipe excerpt on August 10, 2017

Celebrate Gluten-Free (online magazine) — review and recipe excerpt in August 2017 issue 

San Francisco Book Review — review in August 2017 issue. From the review: “This is an excellent customized cookbook.”

Veggie Quest — review and giveaway on July 1, 2017

Mamacado — review and excerpt on June 24, 2017

Find Me Gluten Free — excerpt on June 23, 2017

Veganosity — review and giveaway on July 5, 2017

Midwest Book Review — review in June 2017. From the review: “An extraordinary culinary compendium that will prove to be an enduringly popular addition to personal, professional, family, and community library cookbook collections.”

Chic Vegan — author interview on May 24, 2017

Rachel Begun — review and recipe excerpt on May 9, 2017

PETA — on list of 2017 Vegan Cookbooks We Can’t Cook Without

Veg Kitchen — excerpt on June 12, 2017

Chic Vegan — recipe excerpt June 5, 2017

Yup . . . It’s Vegan — excerpt and giveaway May 29, 2017

Book Club Cookbook — giveaway on June 5, 2017

Parents Magazine — author article and recipe excerpt on June 1, 2017

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