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Hungry

By Eve Turow Paul

$12.99$24.95

This item will ship 06/09/2020.

In Hungry, you’ll learn the why behind the non-GMO movement, the rise of delivery, the popularity of gluten-free and Paleo diets, the wellness industry, the importance of food photos, local and artisan products, the sharing economy, DIY trends, and much more.

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Description

COMING JUNE 2020

Something strange is happening in our current digital moment.Lifestyle trends in food, fashion, fitness and beyond are no longer just about gadgets and gizmos. Instead, public fervor is pushing these industries in the direction of transparency, craft, and community.

In Hungry, Eve Turow-Paul argues that 21st-century innovations and pressures are re-defining people’s needs and desires. Turow-Paul outlines how “foodie” culture—along with other lifestyle trends—are a small symptom of wider sociological changes. She reviews the rising rates of stress, loneliness, anxiety, and depression, especially among youth worldwide, and connects this emotional unrest to our rapidly shifting digital environments. Turow-Paul then illustrates how the Digital Age is spurring today’s most influential trends. In Hungry, you’ll learn the why behind the non-GMO movement, the rise of delivery, the popularity of gluten-free and Paleo diets, the wellness industry, the importance of food photos, local and artisan products, the sharing economy, DIY trends, and much more.

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About the Author

Eve Turow Paul

Eve Turow-Paul is a nationally recognized thought leader on youth culture and the food system. As a writer and adviser, Eve studies food trends and human behavior. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today’s hottest trends. Born in Evanston, Illinois, Turow-Paul graduated from Amherst College in 2009 with a degree in psychology. She is a frequent keynote speaker, a Forbes contributor, and the author of A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food. You can see her in the documentary film WASTED! The Story of Food Waste. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this digital age.

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Publication Details

Format: E-book Mobi

Format: E-book Epub

Format: Hardcover

Dimensions: 6 x 9 x 1 in.

Weight: 1.25 lbs.

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