Adding this pre-order to your cart will remove any items currently in the cart. Pre-orders must be ordered separately.
Open industry format known for its compatability with almost all e-readers and mobile devices (except Amazon Kindle).
The eBook format compatible with the Amazon Kindle and Amazon Kindle applications.
The popular standard, used most often with the free Adobe® Acrobat® software.
$12.99 – $24.95
This item will ship 07/14/2020.
Registered dietitian Diana Rodgers teams up with former research biochemist and New York Times bestselling author Robb Wolf for Sacred Cow, a science-based exploration of the quandaries and misconceptions we face in raising and eating animals, arguing that meat (done right) should have a place on the table. Accompanying documentary will be released.
We’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.
Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions.” Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as:
You’ll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.
It’s not the cow, it’s the how!
Dimensions: 6 x 9 x 1 in.
Weight: 1.25 lbs.
Format: E-book Epub
Format: E-book Mobi