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The China Study

The China Study

By Dr. T. Colin Campbell and Thomas Campbell

$9.99$24.95 $9.99$19.96

The China Study is part diet, part medical study, part condemnation of the governmental and industry politics that determine what we think about what we eat.

This exhaustive presentation of the findings from The China Study conclusively demonstrates the link between nutrition and heart disease, diabetes and cancer. Referred to as the “Grand Prix of epidemiology” by the New York Times, this study reveals the dramatic effect proper nutrition can have on reducing and reversing these ailments as well as obesity, and calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the western world.

Publication Date: January 2005

Publication Date: June 2006

About the Book

The China Study is part diet, part medical study, part condemnation of the governmental and industry politics that determine what we think about what we eat.

This exhaustive presentation of the findings from The China Study conclusively demonstrates the link between nutrition and heart disease, diabetes and cancer. Referred to as the “Grand Prix of epidemiology” by the New York Times, this study reveals the dramatic effect proper nutrition can have on reducing and reversing these ailments as well as obesity, and calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the western world.

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About the Authors

Dr. T. Colin Campbell

T. Colin Campbell

For more than 40 years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is Jacob Gould Schurman Professor Emeritus of Nutritional Biochemisty at Cornell University. He has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

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Thomas Campbell

Thomas Campbell

Thomas M. Campbell II, MD is the co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine. A board certified family physician, he has an active primary care practice in Rochester, NY. In addition, Dr. Campbell is medical director of the T. Colin Campbell Center for Nutrition Studies, a leading provider, in partnership with eCornell, of online education in plant-based nutrition.

A graduate of Cornell University, Thomas is author of The Campbell Plan and co-author, with his father T. Colin Campbell, PhD, of The China Study, a worldwide bestseller. Dr. Campbell got his medical degree from the University at Buffalo School of Medicine and completed residency training in Family Medicine at the University of Rochester, Highland Hospital. He has published in the Israel Medical Association Journal and in CME publications Primary Care Reports and Integrative Medicine Alert. He has completed several marathons.

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Publication Details

Format: Hardcover

Dimensions: 6 x 9 x 2 in.

Weight: 1.6 lbs.

Publication Date: January 6, 2005

Format: Paperback

Dimensions: 6 x 9 x 2 in.

Weight: 1.25 lbs.

Publication Date: June 1, 2006

Format: E-book Pdf

Format: E-book Mobi

Format: E-book Epub

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