Emily Wise Miller
Emily Wise Miller is a writer and editor based in Dallas, Texas. She is the co-author of two bestselling Top Chef cookbooks, and author of The Food Lover’s Guide to Florence, published by Ten Speed Press. A California native, Emily studied English Literature at University of California, Berkeley, and worked as an editor at Chronicle Books and Weldon Owen Publishers, where she concentrated on cookbooks in the Williams-Sonoma line. Her writing on food, travel, and culture has appeared in The San Francisco Chronicle, The Dallas Morning News, Saveur, Elle Decor, and other publications. Recently, she has written profiles of Dallas chefs and restaurateurs such as Bruno Davaillon, Stephan Pyles, and John Tesar for the arts and culture magazine, Patron.