Claire Schulz is an Editor at BenBella Books. Previously, she held editorial positions at Da Capo Press and Cengage Learning. Claire has enjoyed working with a wide range of authors, including business leaders, vegan chefs, MDs, journalists, popular bloggers, and celebrity trainers. She holds an MA in Publishing and Writing from Emerson College and a BA in French Language and Literature from Penn State University. Claire could never pick a favorite book (it varies depending on mood and time of day), but the most frequently visited volume on her shelves is Joy of Cooking.