Tag Archives: Kurt Beecher Dammeier

Pure Food Wins Gourmand Awards’ Cookbook of the Year

We’re delighted to share that Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes was recently announced as the national winner of Cookbook of the Year by Gourmand World Cookbook Awards! Every year the Gourmand Awards honor the best food and wine books submitted by participants from over 205 countries. …

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“You can buy this one with eyes closed, like all other BenBella titles”: a cookbook review

The Washington BookReview was recently kind enough to review one of our newest cookbooks, Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes by Kurt Beecher Dammeier.

One line in this review that makes us especially proud came at the end:

Pure Food is the story of one of the world’s greatest chefs and his struggle to provide pure food in restaurants. …

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New clean eating cookbook from well-known Seattle/NYC-area chef

Those who know Seattle- and New York City-based chef Kurt Beecher Dammeier likely know him from one of his many food-based ventures. Under the Sugar Mountain umbrella alone, he’s opened many acclaimed restaurants, including Beecher’s Handmade Cheese, Pasta & Co, Bennett’s, and more, where he serves as CEO and head chef of these businesses.

Beyond his restaurant endeavors, …

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